An airy, fluffy sponge cake of an interesting greenish hue can be made from cherry puree - this is the color that cherry fruits give when mixed with ordinary baking soda. Pie dough without eggs and other animal products, so the pie is extremely light and also suitable for vegans.
It is necessary
- - flour - 2, 5 glasses
- - cherry puree - 200 ml
- - water - 300 ml
- - soda - 0.5 tsp
- - vinegar - 0.5 tsp
- - sugar - 1 glass
- - vegetable oil - 2 tablespoons
- - apricot - 5 pieces
Instructions
Step 1
Use freshly mashed cherries to make the vegan biscuit. Peel the berries and puree with a blender. To obtain 200 grams of puree, 250 - 300 grams of raw materials are enough.
Add water to the puree, stir, combine vegetable oil and soda quenched with vinegar, add cherry puree to diluted with water.
Now this is not visible, but after the cake is ready, you will see that the crumb has acquired an interesting slightly greenish tint - this happens as a result of the interaction of soda and the iron contained in the cherry fruits.
Step 2
Add sugar and sifted flour, stirring the dough all the time with a whisk. You may need a little more flour, depending on the quality and gluten content of the flour.
Step 3
Grease a baking dish with a diameter of 24 - 26 cm with oil, you can sprinkle with flour, semolina or oatmeal or put on parchment paper.
Pour the dough and divide the ripe apricot into halves. Place in a hot oven and bake at 180 - 200 degrees for about half an hour. Check readiness with a wooden skewer.
Step 4
Cool the finished cake. Serve warm or cold with tea or milk.
