Crispy chicken wings are one of the classics of American cuisine. There are even annual festivals in honor of chicken wings, such as in Buffalo. Try to arrange such a festival in your own home.
It is necessary
-
- chicken wings;
- soy sauce or tabasco sauce;
- airfryer;
- breading;
- ketchup;
- sour cream;
- garlic;
- salt
- pepper
- spice.
Instructions
Step 1
Wash the wings before cooking, sprinkle with salt, black pepper and set them aside in a cool place for half an hour so that the meat is slightly marinated. If you wish, you can cut off the tips of the wings so that they do not burn.
While the wings are soaked in spices, you need to prepare a delicious coating, thanks to which a crisp crust is obtained.
Step 2
For coating, you need to peel the garlic and pass it through the garlic press. The sunflower oil is poured into a deep cup (so that it is convenient to mix), and the sauce of your choice (soy or tabasco) is also added there. Then add the chopped garlic and stir the mixture well. Put the spice breading in another cup and stir them too.
Step 3
Then, so that the crust on the wings turns out to be crispy, they must be well dried before dipping in the mixture and breading to remove moisture. Otherwise, the chicken will not be fried, but stewed. This can be done with paper towels.
Step 4
Turn on your stove or airfryer ahead of time to place the wings in the preheated oven. After that, the dry wings must be dipped in butter, and then in the bread mixture, one by one. It is very important that the mixture covers the wing completely so that the crust will be even and the meat will not burn.
Step 5
Then the breaded wings are placed in an oven covered with parchment or foil and baked until tender at 200 degrees.
Step 6
While the wings are being prepared, you need to make a pink sauce with sour cream, ketchup, garlic and spices. The sauce can be mixed with a blender for even more consistency. If you wish, you can add a little cognac, this will enrich the taste of the sauce.
Step 7
Ready-made crispy wings are served on one large platter, and a clean plate is placed for each eater, and next to it is a portioned bowl of sauce.
