Chicken can be cooked in a variety of ways. It can be cooked as a whole or in separate parts. Try green-breaded chicken wings. The combination of thyme, spinach, garlic and spices will guarantee your meal an unforgettable taste.
It is necessary
- - 8 chicken wings;
- - 4 tbsp. spoons of soy sauce;
- - 4 slices of dried white bread;
- - 2 cloves of garlic;
- - a bunch of spinach;
- - a pinch of thyme;
- - vegetable oil;
- - spices.
Instructions
Step 1
Wash the chicken wings. Cut off the thickest parts from them. Remove the skin with a “stocking”, clean the bone.
Step 2
Peel the garlic and chop it as small as possible.
Step 3
Place the chicken pieces in a bowl and pour the soy sauce over them. Add the pepper and garlic, mix everything and leave to marinate while the breading is done.
Step 4
Break lightly toasted white bread into pieces and place in blender bowl. Add chopped spinach, or add dry grated cheese if desired. Grind everything until smooth.
Step 5
Add thyme to this mass and mix.
Step 6
Now roll the wings in the freshly cooked breadcrumbs and squeeze them tightly.
Step 7
Place a skillet with vegetable oil on fire. Wait for it to warm up. Fry the wings for 5 minutes. After this time has passed, it is necessary to remove excess fat from them. For this purpose, place the wings on a paper towel.
Step 8
Preheat oven to 180 degrees. Place the chicken wings in there and cook for 10 minutes. Then you can take them out of the oven, arrange them in portions and serve.
