A hearty, easy-to-prepare and incredibly tasty dish, it's easy to bake in the oven in just an hour. The recipe for chicken with buckwheat under a cheese "coat" will be a godsend for novice cooks or in cases when you do not want to stand at the stove for a long time. You can also serve this gastronomic miracle at the festive table, baked meat with a side dish looks spectacular.
It is necessary
- • Chicken - 0.7-1 kg;
- • 2 cups of buckwheat;
- • 1, 5 glasses of warm water;
- • 200 g sour cream;
- • 150 g of hard cheese;
- • Butter for greasing the mold;
- • Deep baking dish
- • Onion;
- • Salt;
- • Khmeli-suneli;
- • Greens to taste.
Instructions
Step 1
First you need to sort out the cereal and rinse it under running water. Lubricate the pan with butter and evenly distribute the buckwheat in it.
Step 2
Chop the onions into small cubes, place them on the buckwheat.
Step 3
Cut the chicken carcass, legs or fillets into small pieces (the cook's choice). All options will work for this recipe. Season the meat to taste.
Step 4
Put the chicken pieces on the buckwheat, sprinkle the meat on top with the hop-suneli seasoning. Enough 1-1.5 tsp.
Step 5
Chop fresh herbs (dill or onions, parsley, or whatever). You can take dried herbs. Sprinkle it over the chicken on top of the suneli hops.
Step 6
Brush the chicken with sour cream, pour the ingredients evenly with warm boiled water.
Step 7
Coarsely grate the cheese and sprinkle over the chicken.
Step 8
Place the dish in the oven, preheated to 200 degrees, for 50-60 minutes.
