Chicken meat with buckwheat is considered one of the most harmonious combinations. And if this dish is baked in the oven with cheese, its taste will become even brighter and more intense.
It is necessary
- Ingredients:
- - 1 medium-sized chicken
- - 2 cups buckwheat
- - 100 g of cheese
- - 1 glass of sour cream
- - 1 medium onion
- - 3 cloves of garlic
- - 1 teaspoon of hops-suneli
- - salt and pepper to taste
- - 1 tablespoon vegetable oil
Instructions
Step 1
Rinse the chicken carcass well, scorch over the fire of a gas burner, cut into portions, put in a bowl. Grate the garlic on a fine grater or crush in a garlic press. Grate chicken with garlic, salt and pepper, sprinkle with suneli hops. Mix the chicken pieces well so that the salt, pepper, suneli hops and garlic are evenly distributed. Put in a cool place for 40 minutes - let it marinate.
Step 2
Rinse the buckwheat thoroughly, pour it onto a greased baking sheet or into a saucepan. Finely chop the onion, lightly fry in vegetable oil and sprinkle with buckwheat. Put chicken pieces and the rest of the marinade on top of buckwheat and onions. Spread sour cream on top. Pour in 1.5 cups of hot salted water.
Step 3
Grate the cheese on a coarse grater, sprinkle the dish on top and put a baking sheet or stewpan in an oven preheated to 180 degrees for 1 hour. When a golden crust forms on the cheese, remove the baking sheet from the oven and put the porridge with chicken meat on plates. Sprinkle with finely chopped herbs on top.
The dish is ready. As a sauce, you can serve a little mayonnaise mixed with mustard and grated garlic.
