Salmon not only contains many useful substances, but also has a very delicate taste. It is also a versatile fish that can be cooked in a variety of ways. A very spicy salmon is obtained in a marinade of soy sauce, ginger and lemon grass.
It is necessary
- - 1 fillet of salmon;
- - 1 chili pepper;
- - 4 cloves of garlic;
- - 2 sprigs of lemongrass;
- - 1 bunch of cilantro;
- - 2 cm of ginger root;
- - 3 tbsp. tablespoons of olive oil;
- - 200 ml of soy sauce;
- - 2 tbsp. spoons of honey.
Instructions
Step 1
Grate the ginger, finely chop the cilantro and chili pepper, chop the lemongrass sprigs in a mortar, and pass the garlic through a press. Combine these ingredients and rub the salmon fillets with them.
Step 2
Place the salmon in a suitable sized deep dish. Pour over soy sauce and marinate at room temperature for an hour.
Step 3
After the allotted time, mix the olive oil with honey and pour this sauce over the fish. Place the oven on the grill and grill the fish for about 20 minutes. Serve the finished salmon with lemon, rice and lots of greens.
