Chicken shell soup is very tasty and easy to prepare, so even a beginner can handle it. The soup recipe is quite classic and does not require any exotic products.
It is necessary
- - 4 things. chicken thighs
- - 350 g potatoes
- - 200 g shell pasta
- - 1 carrot
- - 1 onion
- - a few tablespoons of butter
- - parsley
- - green onions
- - salt
- - pepper
Instructions
Step 1
Pour water into a saucepan, put it on fire and put the chicken there. Cook it until tender. When cooking, when foam appears, remove it. After cooking the chicken, take it out and cool, separate the flesh from the bones, and then cut into small neat pieces. Strain the broth through cheesecloth if necessary.
Step 2
Peel potatoes, carrots, onions, rinse them in cool running water, then pat dry with a paper towel. On a cutting board, cut the potatoes into cubes, finely chop the onion or pass through a food processor, rub the carrots on a coarse grater.
Step 3
Put butter in a frying pan, melt and heat well. Put carrots and onions in butter, fry vegetables until soft. After cooking, place the roast in a pot of chicken stock. Add potatoes there, cook until the potatoes are almost ready, at this time add pasta, add chicken, salt and pepper. Cook chicken soup until pasta is done.
Step 4
Finely chop the green onion and parsley. A minute before the end of cooking, add the herbs to the pan and cook. Chicken pasta soup is ready.
