Unexpected guests are already on the doorstep and you have little time to cook? Make a crackers snack. A wide variety of ingredients are suitable for the filling - ham, cheese, vegetables, lightly salted fish, mushrooms, herbs, etc. It all depends on your imagination, and if it is not enough, use ready-made recipes.
Snack on crackers with ham and sausage cheese
Ingredients:
- 25-30 round crackers;
- 150 g ham or boiled sausage;
- 150 g of sausage cheese;
- 1 tomato;
- 3 chicken eggs;
- 3 sprigs of parsley;
- mayonnaise.
The appetizer will look much more attractive if you squeeze the filling through the large nozzle of a pastry bag.
Peel the sausage cheese and grate it on a fine grater. Boil the eggs hard-boiled, chill in ice water, peel and mash with a fork. Cut ham or sausage into small cubes. Combine all prepared ingredients and season with mayonnaise. Spread over crackers, garnish with tomato wedge and parsley leaves.
An elegant snack on crackers with salmon and cheese cream
Ingredients:
- 25-30 crackers;
- 200 g of lightly salted salmon or trout;
- 200 g cream or curd cheese;
- 2 sprigs of dill;
- 2-3 leaves of green lettuce;
- 1/3 tsp ground black pepper.
Cook the snack on crackers just before serving, because the biscuits soak quickly.
Cut the fish into thin, oblong slices across the grain. Rinse the lettuce leaves and pat dry on a paper towel. Whisk the cheese with chopped dill and pepper, and place pea-sized mini-portions of the resulting cream over half the crackers. Place the remaining cookies on top of them and press lightly to glue. Top with one more ball of cheese mass, cover with a slice of green salad and garnish with a salmon rose.
Mushroom snack on crackers recipe
Ingredients:
- 20-30 crackers;
- 100 g of fresh mushrooms;
- 100 g of small pickled mushrooms of about the same size;
- 150 g of curd cheese;
- 100 g of 20% sour cream;
- 1 small head of red onion;
- 1 clove of garlic;
- a pinch of ground black pepper;
- 0.5 tsp salt;
- 10 g of parsley or dill;
- vegetable oil.
Chop the peeled onion and garlic and fry in vegetable oil until soft. Add coarsely chopped champignons there, pepper, salt and cook for 5-7 minutes. Cool the roast, combine it with cheese, sour cream, herbs and grind in a blender until smooth. Form slides of creamy mushroom filling on crackers and plant a couple of honey agarics on each.
Vegetarian snack on crackers
Ingredients:
- 20 crackers;
- 1 ripe avocado;
- 10 cherry tomatoes;
- 2 tbsp. lemon juice;
- 1/3 tsp salt.
Peel the avocado, remove the pit, and mash the pulp in a blender. Pour lemon juice into the puree so that it does not turn brown, salt and stir. Spread it over the crackers, cover with cherry tomato halves and press down a little.
