Classic pickle is traditionally prepared with barley. But if you do not like this cereal or you simply do not have it in stock, try boiling it with rice and pickles. It will turn out to be no less tasty.
It is necessary
- - Carrots - 1 pc.;
- - Garlic - 4 cloves;
- - Pickled cucumbers - 4 pcs.;
- - Potatoes - 4 pcs.;
- - Vegetable oil - 3 tbsp. spoons;
- - Chicken - 1 kg (but less is possible);
- - Bulbs - 2 pcs.;
- - Long rice - 1 tbsp.;
- - Sour cream - 3 tbsp. spoons;
- - Salt and pepper to taste;
- - Chili pepper - 1/4 pod;
- - Seasonings to taste;
- - Cucumber pickle - 1 glass.
Instructions
Step 1
The first step is to boil the chicken. To do this, it should be chopped into large pieces and dipped in a pot of water. Put it on gas.
Step 2
Immediately after this, it is necessary to rinse the rice well and pour boiling water over it. Set aside.
Step 3
Now it's up to carrots and onions. They need to be washed, peeled, grated on a coarse grater and sent to a pan with vegetable oil for frying.
Step 4
When the vegetables turn golden, add chopped garlic to them. Season with salt and pepper.
Step 5
Put peeled and diced potatoes, chili and rice into a saucepan with ready-made meat and broth. Cook for another 25 minutes. Then add stewed vegetables and seasonings (lavrushka, chicken cube …). Boil for another 5-10 minutes. Pour in brine and add chopped cucumbers. Turn off the gas.
Step 6
Let the pickle with rice and pickles stand under the "fur coat" for 10-15 minutes. Pour into plates and serve with sour cream.
