Vegetable marinades can be used as a side dish or as an independent dish. They are distinguished by their original taste, thanks to the spices included in their composition. I offer one of the many recipes for marinating beets.
It is necessary
- - large beets - 5 pcs.;
- - 3 pcs. pickled cucumbers;
- - 2 horseradish roots;
- - 3 pcs. bay leaves;
- - 1 bunch of parsley or dill;
- - 2 tablespoons of vegetable oil;
- - 1 tablespoon of granulated sugar;
- - 2 tablespoons of vinegar 3%;
- - 4 spice buds of cloves;
- - salt and ground black pepper - to taste.
Instructions
Step 1
Thoroughly rinse the horseradish roots in water, peel and rub them on a coarse grater. Pickled cucumbers are peeled and cut into small cubes.
Step 2
Beets are boiled until tender, then cooled and carefully peeled. Then rub it on a coarse grater or cut it into strips.
Step 3
Pour the prepared vinegar into an enamel container and add granulated sugar to it. Salt, ground pepper, cloves and bay leaves are added to the resulting mixture. Mix everything gently.
Step 4
Put the mixture on low heat and bring to a boil, after which it is filtered with gauze or a special strainer.
Step 5
Pour the marinade on the beets, add horseradish, mix everything thoroughly and set aside for one hour.
Step 6
At this time, the greens are washed and finely chopped. Over time, season the beets with vegetable oil, add pickled cucumbers there, mix and decorate with chopped herbs on top.
