Lavash croutons with filling can be served not only for breakfast or lunch, such oriental croutons will become an excellent snack for friendly gatherings, replacing boring store chips with harmful additives.
It is necessary
- - 1 large sheet of Armenian thin lavash;
- - 200 g of processed cheese;
- - 3 cloves of garlic;
- - 100-150 g of crab sticks;
- - a small bunch of dill;
- - 3 tbsp. vegetable oil;
- - 2 eggs;
- - 1 tsp wheat flour (with a slide).
Instructions
Step 1
Remove the crab sticks from the cellophane wrap and chop finely. Peel the garlic and pass it through a press.
Step 2
Put the processed cheese in a separate bowl and add the garlic passed through a press to it, mix thoroughly so that the garlic is evenly distributed over the cheese mass. Wash the dill in running water, dry and chop finely.
Step 3
Fold a sheet of pita bread in half, cut, and then fold the resulting halves in half again and cut. You should have 4 identical rectangles.
Step 4
Spread cream cheese on 1 rectangle. Sprinkle the cheese with chopped dill and top with chopped crab sticks. Place the second layer of pita bread on top of the sticks.
Step 5
Repeat the same with the second and third layers of pita bread. Cover all with fourth and press down lightly. Cut the resulting briquette into small pieces with a sharp knife.
Step 6
In a separate bowl, beat the eggs with flour. Dip each bite in the egg mixture and fry in vegetable oil on both sides until a beautiful golden crust is formed.
