It is generally accepted that dried bread is much healthier than fresh bread, it is easily digestible, and even surpasses it in taste. Crackers cannot dry unless they are very lazy. After all, this is quick and easy to do. You can dry croutons in different ways: in the sun, in the oven and even in the microwave. So, the recipe for crackers in the microwave.
It is necessary
-
- black or white bread;
- sunflower oil - 2 tablespoons;
- salt to taste
- seasonings.
Instructions
Step 1
Cut the bread into cubes or wedges. Bread is usually stale, but make sure it is not moldy or has a rancid smell from being stored in a bag. Rusks can also be dried from fresh bread. Finely cut bread for salads, coarsely for soups.
Step 2
Place the sliced bread on a microwave-safe flat dish. Drizzle with vegetable oil, sprinkle with your favorite seasoning and salt generously. You can add dry or fresh crushed garlic and goat cheese. Crackers are good with paprika, with hot paprika, salad crackers can be sprinkled with grilled chicken seasoning.
Step 3
It is advisable to cover the plate with a special lid for microwave ovens or a simple paper napkin. Place a plate of bread in the microwave and turn it on at maximum power in the cooking mode (900 W). After 2 minutes, turn the croutons over and turn on for another 2 minutes.
Step 4
Remove from microwave and let the breadcrumbs cool. A quick snack is ready.
Step 5
Crackers should not be stored in a bag. If you've made very oily croutons, pour them into a glass jar, close the lid tightly, and refrigerate. Dried rusks (virtually oil-free) can be stored in a wooden bowl with a wooden lid. Do not store crackers for more than 1 month. Like bread, they can turn rancid or damp.
Step 6
It is recommended to serve rusks instead of bread for soups and sauces. This appetizer goes well with tea instead of cakes. It is quite convenient to take crackers on a hike, expedition, flight or long journey. And also dried bread is indispensable for therapeutic purposes, for example, in case of indigestion. Crispy croutons help a weakened stomach to work back to normal and recover from a poisoning.
