Tartlets are small portioned dough plates for salads or desserts. As a rule, the taste of tartlets is neutral so as not to distract from the taste of the dish, but sometimes various additional ingredients can be added to the dough. Raisins, ground nuts, cinnamon or vanillin are added to dessert tartlets. Salad and snack tartlets may contain herbs, spices, and cheese.
It is necessary
-
- 2 cups wheat flour
- 1 glass of sour cream
- 100 g butter
- salt
- 1 cup dry beans
- baking tartlets
Instructions
Step 1
Sift flour.
Step 2
Soften the butter.
Step 3
Put butter and sour cream in flour, lightly salt.
Step 4
Knead the dough until elastic.
Step 5
Roll the finished dough into a bun and wrap in several layers of cling film.
Step 6
Place the dough in the refrigerator for 30-40 minutes.
Step 7
Roll out the cooled dough into a layer of 5 mm. thick.
Step 8
Cut circles out of the dough that are slightly larger than the diameter of the mold.
Step 9
Place the dough in a mold and gently crush the dough with your fingers.
Step 10
Place the beans on the bottom of the formed tartlet so that the bottom of the tartlet does not lose its shape during baking.
Step 11
We put the forms in the oven and bake at 180 degrees for 20-25 minutes.
Step 12
Put the finished tartlets out of the molds and cool.
