Vegetable salads are considered not only easy for the body to assimilate, but also very useful. To diversify a familiar dish, you just need to add a new ingredient, for example, trout. This vegetable salad will appeal to any gourmet.
It is necessary
- - boiled trout fillet
- - boiled potatoes
- - pickle
- - Apple
- - canned green peas
- - onion
- - mayonnaise
Instructions
Step 1
Boil potatoes in salted water and grate on a coarse grater.
Step 2
Peel the apple and cut into small strips. Chop the pickled cucumber into strips and chop the onion.
Step 3
Boil trout fillet in salted water and cut into small pieces, combine with prepared vegetables and green peas.
Step 4
Season the salad with mayonnaise and sprinkle with finely chopped herbs. Bon Appetit!
