This is not just a cake, but a complete dish that will diversify and decorate your dinner. The filling of meat and eggplant is very appetizing, and the top layer of cheese makes the pie even more juicy.
It is necessary
- - 2 layers of pizza dough;
- - 250 g ground beef;
- - 1 small eggplant;
- - 50 g of walnuts;
- - 100 g of Raclette cheese;
- - 50 g of any hard cheese;
- - 1 potato;
- - 2 eggs;
- - 50 g of greens;
- - olive oil;
- - salt and pepper.
Instructions
Step 1
Peel and rinse the potatoes. Cut into slices 2-3 mm thick. Spread the parchment paper on a baking sheet and place the oiled, salted, and peppercorn potato slices on top of it. Place in oven. On high heat, cook until the potatoes have a pleasant golden hue.
Step 2
While it's baking, prepare the eggplant for the mince. Remove the skin from them, cut into small pieces and cook the eggplants in a skillet with butter. They should not be fried, but stewed. Cooking time - 10 minutes.
Step 3
Mix the minced beef, eggplant stew, beaten eggs, and blended walnuts and hard cheese. Add pepper and salt to taste. Brush one layer of pizza dough liberally with olive oil. Wait a couple of minutes for the dough to soak in the butter. Place the prepared dough with the oiled side in a baking dish. Place the cooked minced meat on top in an even layer. Cover the cake with a second layer of dough. If the consistency of the pizza dough permits, join both layers of dough along the edge.
Step 4
Cut the Raclette cheese into thin slices. Lay out the last layer of the pie, alternating between cheese and baked potato slices. Sprinkle each potato slice with chopped herbs. Bake for 30 minutes at 180 ° C.
