A very satisfying and delicious pie with beans and minced meat will not leave anyone indifferent. It prepares quickly and does not require a lot of investment.
It is necessary
- - minced meat 0.5 kg
- - beans 200 grams
- - champignons 250 grams
- - tomatoes 1 can
- -flour 4 cups
- - butter 250 grams
- - beer 200 ml
- - bow 1 head
- - salt
- - eggs 3 pieces
- - Bay leaf
Instructions
Step 1
The first step is to knead the dough. Place half of the sifted flour into a bowl. On top of the flour, grate the butter on a coarse grater. Next, pour in the second part of the flour and mash it all until a homogeneous consistency. Add 200-300 ml of beer and knead the dough.
Step 2
Then preheat a frying pan with vegetable oil. Wash, peel and dice the onion head. Then fry it in hot oil. Add minced meat and fry until cooked through.
Step 3
Finely chop the mushrooms and add them to the pan. Cook and chop the tomatoes. Add all the beans and tomatoes. Season with salt and black pepper to taste.
Step 4
Divide the dough into several pieces. Roll out one piece for the bottom of the pie. Take a baking sheet and brush with vegetable oil or cover with special baking paper. Place the first rolled dough layer on a baking sheet. Lay out the bumpers. Add minced meat filling to the entire layer of dough. Roll out the second layer of dough and cover the filling. Make small holes in the top of the dough. Brush with egg yolk or strong tea leaves to brown the dough. Place the baking sheet in a preheated oven for 40 minutes.
