Do you want to please yourself and your loved ones with homemade baked goods, but there is no time for long cooking? Or is it just laziness? Cooking a pie with minced meat and sauerkraut in just 40-50 minutes according to a very simple recipe.
It is necessary
- - layered yeast-free dough;
- - stuffing;
- -sauerkraut;
- -aluminium foil;
- -sunflower oil;
- - baking sheet;
- -oven.
Instructions
Step 1
Cooking should start with the filling. Mix equal amounts of minced meat and sauerkraut and fry the resulting mixture over moderate heat for about 15 minutes. After that, you must definitely try the resulting filling, and, if necessary, add salt.
Step 2
Now you need to prepare the baking sheet and dough. Place the foil on a baking sheet and brush a little with butter.
Roll out the dough, cut it into two equal and suitable pieces and place one of them on a baking sheet. Next, you need to put the filling on it, and cover with the second piece of dough, bending the edges.
Step 3
Preheat the oven to about 200 degrees, and put the pie in it. Cooking time: about 30 minutes.
In total, we spent about 40-50 minutes cooking.
