The French vegetable dish, ratatouille, has spread widely outside the country. Similar culinary creations are prepared by other nationalities. For example, Hungarians and Bulgarians are famous for their lecho. In any kitchen, it is not difficult to cook ratatouille, having a certain supply of food and a desire.
It is necessary
- zucchini - 2 pcs.,
- eggplant - 2 pcs.,
- strong tomatoes - 7 pcs.,
- vegetable oil - 70 ml,
- garlic - 3 cloves,
- greens - a bunch,
- salt to taste
- bulgarian pepper - 2 pcs.,
- onion - 1 pc.,
- dry thyme - 1 tsp
Instructions
Step 1
Place the pepper in a hot oven for 20-30 minutes. Then cool it by wrapping it in plastic wrap. Then peel off the peppers. Remove seeds and partitions, cut the flesh of the pepper into cubes.
Step 2
Take 3 tomatoes, peel them. It is enough for them to be in boiling water for 2 minutes, then cool. Peel the onion, chop finely. Squeeze the garlic through the garlic press. Prepare the tomatoes in cubes.
Step 3
Pour oil into a frying pan, heat it, put onion, fry. Then add the pieces of pepper, continue cooking for 2-3 minutes.
Step 4
Put the tomatoes in a frying pan, simmer with the pepper. The composition should thicken.
Pour the finished mass into a container, add thyme, process everything with a blender.
Put the resulting sauce in a dish in which you will cook the ratatouille.
Step 5
Cut the remaining vegetables into medallions. If you have time, soak the eggplant in salted water for 20 minutes. After removing, rinse and squeeze. Place the slices of three vegetables in a mold alternately on the edge.
Step 6
Make a dressing, mix vegetable oil with chopped herbs and garlic. Pour this dressing over vegetable mugs.
Step 7
Bake the ratatouille in the oven for an hour. Oven heating should be 200 degrees. Initially, cover the dish with foil. Remove the foil 10 minutes before the end of cooking. Ratatouille is ready.
