This dish is very easy to prepare. It has an exclusive flavor of Turkish cuisine.
It is necessary
- For the test:
- - 1 tsp. salt
- - 150-170 ml of water
- - 2 tbsp. flour
- - 1 tbsp. l. dry yeast
- - 1 tsp. Sahara
- For filling:
- - 350 g of beef or lamb
- - 2 pcs. Luke
- - 1 bell pepper
- - salt
- - 1 tomato
- - bitter red pepper
- - 70 g butter
- - 1 lemon
- - parsley
Instructions
Step 1
Knead the soft dough, let it rise, placing it in a warm place. Chop meat, onions, sweet and hot peppers, parsley, peeled tomatoes. You can use a blender for chopping. Add softened butter, salt and stir.
Step 2
Form koloboks from the dough that came up, let them come up. Roll each bun thinly, spread with minced meat.
Step 3
Bake in the oven at 220-240 degrees for 5-8 minutes. Pour the finished tortillas with lemon juice, top with tomato and lemon slices, parsley leaves.
