This delicate layered dessert is very easy to prepare. Half an hour - and your table will be decorated with an appetizing mousse "Black Forest". A good option for those who cannot spend a lot of time cooking.
It is necessary
- - 500 g pitted cherries in syrup;
- - 350 g of ready-made chocolate mousse from a bag;
- - 300 ml of heavy cream;
- - 50 g of chocolate (better than dark);
- - 2 teaspoons of brandy or rum.
Instructions
Step 1
Remove the cherries from the syrup, place them on a plate covered with a paper towel, and let the syrup drain.
Step 2
You can whip the cream with a mixer for now to form peaks, add cognac or rum of your choice, beat again.
Step 3
Put the dessert in glasses or bowls in layers: first cream, then a layer of chocolate mousse, then cherry.
Step 4
Drizzle some cherry syrup over the dessert.
Step 5
The last layer is cream, sprinkle with grated dark chocolate. Serve dessert immediately.
