Goulash is originally from Hungary. This dish belongs to the category of thick soups. The traditional Hungarian goulash recipe includes beef or veal, in our recipe we will use chicken meat.
It is necessary
-
- 800 g chicken fillet;
- 400 g potatoes;
- 4 tomatoes;
- 1 onion;
- 2 bell peppers;
- 3 cloves of garlic;
- 2 tbsp. tablespoons of flour;
- 2 bay leaves;
- ground black pepper;
- salt;
- vegetable oil for frying.
Instructions
Step 1
Peel the potatoes and cut into small cubes.
Step 2
Fry the potatoes over high heat in a lot of oil for 5-7 minutes. Place the fried potatoes on a plate.
Step 3
Cut the chicken into small pieces.
Step 4
Pour the oil into a saucepan and sauté the chicken pieces for 3-5 minutes.
Step 5
Add 1.5 liters of hot water and fried potatoes to the fried chicken. Simmer the dish over low heat for 10 minutes.
Step 6
Peel the onion and chop finely.
Step 7
The tomatoes must be sieved through a sieve to remove seeds, skins, and fibers.
Step 8
Peel the bell pepper from seeds, remove the stalk and chop finely.
Step 9
Fry the flour until creamy in a dry frying pan.
Step 10
Saute the onion for 3-4 minutes in the oil in which the potatoes were fried.
Step 11
Add tomato puree and pepper to the onion. Sauté vegetables for 5 minutes.
Step 12
Add flour and stir until the lumps disappear completely.
Step 13
Add vegetables to the chicken and potato saucepan. Stir, salt and pepper. Simmer for another 10 minutes.
Step 14
The garlic must be peeled and passed through a press.
Step 15
5 minutes before the end of cooking, add garlic and bay leaf to the dish.
Step 16
Arrange the finished dish in portions and garnish with herbs.
