There are many different options for recipes for meat pies. Prepare a delicious Tatar pie with potatoes and meat - a small amount of puff pastry and a thick layer of filling under a golden brown crust will leave no one indifferent.
It is necessary
-
- For filling:
- 500 g lamb pulp
- beef or chicken;
- 2 pcs. onions (medium size);
- 4 things. medium-sized potatoes.
- For the test:
- 100 ml sour cream;
- 200 g margarine;
- 100 ml of milk;
- 1 tbsp. l. 9% vinegar;
- 3-4 tbsp. flour.
- Additionally:
- 150 ml. water;
- 1 egg yolk for coating the cake;
- salt
- pepper
- seasonings to taste.
Instructions
Step 1
If you are using frozen meat, thaw it and wash it thoroughly. After that, cut into small pieces, but do not pass through a meat grinder. You can use a blender, but you need to make sure that the meat remains in the form of chunks and does not turn into a puree. Sprinkle it with salt, pepper and your favorite spices to match the type of meat of your choice. Stir. Cover the dishes with the meat with cling film or a lid so that it does not dry out, and send them to the refrigerator for an hour and a half.
Step 2
While the meat is marinating, cook the dough. To do this, sift the flour to enrich it with oxygen, then the dough will turn out to be fluffier and softer. Grate chilled margarine, grind it with flour so that you get butter crumbs.
Step 3
Add sour cream, milk and vinegar to the flour with margarine. Knead a fairly soft dough. Cover it with a towel and refrigerate for twenty-five minutes.
Step 4
After this time, remove the dough from the refrigerator, place it on a floured board and roll it out quite thinly, forming a circle. Fold the dough into an envelope and let it rest in the refrigerator for twenty minutes. Repeat the steps two to three more times.
Step 5
Peel the potatoes and cut the tubers into thin slices with a sharp knife. The sharper the knife blade, the thinner the cut will be. Peel the onion, cut it into half rings.
Step 6
Lubricate the pan with margarine. Divide the dough into two unequal pieces. Roll most of it into a circle with a larger diameter than the diameter of the mold. Place the dough in it, forming the sides. Place the pieces of meat marinated in spices on the dough. Lay a layer of potatoes on top. Season with salt and pepper to taste.
Step 7
Put the onion on a layer of potatoes, adding a few pieces of margarine to it. If the meat is lean, then you can put a little more margarine.
Step 8
Cover the pie with a circle of the remaining dough and pinch the edges. Make a hole in the middle, cover it with a small peeled onion. Brush the cake with whipped yolk.
Step 9
Put the cake in an oven preheated to 200 degrees for an hour and a half. Do not forget to open the hole in the cake every half hour and add boiled water in small portions. If the cake is browned ahead of time, cover it with cling foil and reduce the temperature in the oven.
Step 10
The finished pie should stand open for about half an hour.
