Ur is a Polish soup. Its other name is zurek. This first course is as old as it is original. It turns out sour and very satisfying thanks to a rich broth made from bones and smoked brisket and the zhur itself (sourdough).
It is necessary
- - 260 g smoked brisket;
- - 200 g of seeds for broth;
- - 40 g of parsley root;
- - 1 carrot;
- - 5 cloves of garlic.
- Ingredients for zhur:
- - 400 g of oat or rye flour;
- - 1 glass of water.
Instructions
Step 1
Prepare the soup starter first. Dissolve oatmeal or rye flour in a ceramic bowl with a glass of water, remove for 3 days in a warm place for fermentation.
Step 2
Cook the broth from the bones and smoked brisket with the addition of parsley and carrots.
Step 3
Strain the finished broth, the bones are no longer needed. And cut the brisket into cubes.
Step 4
Add zhur to the broth, bring to a boil, add the brisket, salt. Mash the garlic with salt, send to the soup.
Step 5
Pour ready-made Polish zhur into soup bowls, drizzle with melted butter and garnish with fresh parsley.
