Funchose salad with meat is often found in various national cuisines of Asia. Such a bright, appetizing dish with a delicate taste and a bright oriental aroma is prepared in Korea, Thailand, Vietnam, China. Each nation has its own recipe for funchose salad with meat, which uses various ingredients and spices. But they are all united by the simplicity of preparation and an extraordinary taste, which every housewife can easily repeat in her own kitchen.
Funchoza … What is it? What are its advantages and disadvantages? How and with what is it eaten? - this is what we have to figure out today.
The history of the origin of funchose
Funchoza it is also called "Glass noodles", for the preparation of which bean or rice flour is used. The homeland of funchose is not China at all, as many connoisseurs of oriental cuisine believe, but Thailand is the most exotic, mysterious and unique country of the East. The life credo of a Thai can be expressed by the word "sunuk-sabay", which means life with a smile, pleasure for the soul, combined with the comfort of the body. That is why Thais are considered one of the most ardent admirers of healthy food. So, where, if not in Thailand, funchose could appear. However, not only Thais love this dish, it is very respected by the inhabitants of China, Japan, Korea, Vietnam, India.
Noodles in Asia are prepared not from wheat flour, as they do in our country, but from rice. This is not surprising, because in the East, rice is the head of everything. Each year, each Asian eats an average of about 150 kg of this cereal in the form of a side dish, pilaf, sushi and pasta. Even the wish for "bon appetite" in some Asian languages sounds like "help yourself to rice"!
Funchoza (sometimes there is a variant of "funcheza", due to the recent period of borrowing there are no strict rules regarding the spelling of this word) is a thin translucent vermicelli thread up to 50 cm long - where are the Italians with their spaghetti! They are never broken before cooking. The noodles must certainly be long, because they symbolize human life. "The longer the noodles, the longer the life," says an oriental wisdom.
In Russia, for the first time, funchose made itself felt at the beginning of the 19th century. Since the name is complicated, and it was necessary to boast in front of the neighbors, so they came up with the name "Glass noodles" in Russian vermicelli, because outwardly it resembles a thin and transparent thread.
Culinary qualities of funchose
Funchose salad with meat is an easy to prepare and very satisfying dish, perfect for lunch or dinner. Thanks to the ingredients included in the composition, such a snack is completely balanced and can become the basis for a healthy diet. And the whole secret lies in the product with the mysterious name "funchose". In fact, these are nothing more than rice or pea noodles, which in the East are added to almost all dishes, taking advantage of a neutral taste and speed of cooking. Soups, side dishes, salads - all this is prepared from funchose, adding meat, vegetables, fish, seafood. These noodles tend to absorb the taste of those products and spices added with it to the dish, making the latter more satisfying, nutritious, and aromatic. Asians appreciate not only the culinary qualities of funchose, but also its benefits for the body. Rice noodles are considered a symbol of health, youth and longevity, since they contain a large amount of vitamins and minerals necessary for the body.
Regular use of funchose in food will have a beneficial effect on the condition of the skin, soothe the nerves and give strength. Funchose salad with meat and vegetables will not harm the figure, which is especially important for those who monitor their weight. It can be cooked with both beef and pork or chicken, and sweet peppers, cucumbers, carrots, onions, herbs, garlic, etc. are ideal for vegetables. It is vegetables that add lightness, freshness and juiciness to the dish, optimally complementing noodles with meat. By the way, vegetarians can also try this delicious funchose salad by cooking it with soy meat.
Recipes with photos will help prepare funchose salad with meat, even for those who strongly doubt their culinary abilities. This dish is considered simple, and it will take no more than 30 minutes to cook. Delight your family with a popular Asian snack, everyone is guaranteed to be delighted. The recipe for Funchoza salad with meat is useful both for everyday meals and for treating guests, because such a dish is not only tasty and healthy, but also very bright and beautiful.
Recipe for "Funchoza with Korean Meat" salad
A very simple recipe for a Korean funchose salad with meat. For him, it is best to prepare thin noodles, a good piece of beef tenderloin, as well as multi-colored bell peppers (half each red and yellow) to make the dish as tasty and beautiful as possible.
Ingredients
- Beef tenderloin - 300 grams.
- Funchoza - 250 grams.
- Bulgarian pepper - 1 pc.
- Carrots - 3 pcs.
- Onions - 1 pc.
- Cucumber - 1 pc.
- Garlic - 4 cloves
- Vegetable oil - 4 tbsp. l.
- Soy sauce - 100 ml.
- Rice vinegar - 2 tbsp l.
- Spices (paprika, black pepper, chili, ground coriander) - 1 tsp each.
- Salt, sugar.
Preparation
The first thing to do is prepare the meat. For this dish, it is best to marinate the beef, and in advance (3-4 hours), cutting it into thin strips. The marinade is prepared from a mixture of soy sauce with spices (half of the specified amount), poured with meat, mixed well and left in the cold
2. Using a Korean grater or shredder, chop the cucumber, and it is better to take only the pulp without grains.
3. Chop carrots in the same way.
4. Pepper seeds and cut into strips.
5. Fold the chopped vegetables into a deep bowl, sprinkle them with salt and sugar and knead well with your hands so that the juice appears.
6. Cut onion into half rings, garlic into slices and dip them for a minute in oil heated in a pan. Remove from heat, add the remaining spices (coriander, paprika), stir and, without cooling, add the mixture to fresh vegetables.
7. Next, you need to cook the noodles. Thin enough to pour boiling water for a few minutes. A wide and thick funchose should be boiled in salted water for about 5 minutes. It is important that the noodles are soft enough but still firm. When cooking, you can add vegetable oil so that the funchose does not stick together. Throw the finished noodles in a colander, when all the liquid drains, the funchose can be cut for convenience so that it is not too long.
Put the noodles to the vegetables, stir so that all the juices are evenly distributed.
Put the marinated meat (together with the marinade) on a hot skillet with oil, fry over high heat for about 10 minutes, stirring constantly
Transfer the meat (with all the remaining liquid) to the rest of the products, mix again, adding black pepper, chili. Finally, drizzle with rice vinegar (can be substituted with lemon juice)
Useful properties and contraindications
For those who want to lose weight and stick to a diet, counting all the calories in their diet, glass noodles are a real godsend. Funchoza absorbs water well during cooking, so the calorie content of the finished dish is much lower than that of other types of noodles. A 150 g serving contains only 120 calories. When dieting, funchose is best combined with low-calorie foods - mushrooms and vegetables. By mixing it with different ingredients and spices, you can get hundreds of delicious, dietary meals that are healthy for your figure.
Real funchose, made from beans using the correct technology, is completely safe for health and cannot be harmful. However, there are cases when fake shipments of glass noodles were delivered from China to Russia. An unscrupulous manufacturer added corn or potato starch instead of bean starch. To make the counterfeit look like a natural product, it was clarified using special bleaching agents containing lead and aluminum salts. As a result, funchose turned out to be hazardous to health and could cause significant harm after consumption. The Chinese government has banned the activities of manufacturers who violate technical regulations. When purchasing glass noodles in a supermarket, it is advisable to carefully study the information on the pack and trust only trusted manufacturers. Then funchose dishes will bring not only pleasure to use, but also health benefits.
