It is difficult to imagine outdoor recreation without juicy fragrant meat fried over coals. Shish kebab in mayonnaise with adjika turns out to be very tasty, it is supplemented with pieces of bell pepper and tomatoes. It will be difficult to resist just one scent.
It is necessary
- - 1 kg of pork;
- - 2 tomatoes;
- - 2 bell peppers;
- - 2 onions;
- - 5 cloves of garlic;
- - a bunch of dill;
- - 3 tbsp. spoons of mayonnaise and adjika;
- - 1 teaspoon of coriander;
- - ground black pepper, salt.
Instructions
Step 1
Peel the onions and cloves of garlic, chop in a blender or mince, if you have one.
Step 2
Add mayonnaise, adjika, pepper, salt, coriander, chopped dill to the onion-garlic mass, mix everything well - the marinade is ready.
Step 3
Rinse a piece of fresh pork, cut into small pieces so that the ready-made kebab is convenient to eat. Choose a middle ground - large pieces will not cook well inside, and small pieces will dry out when frying.
Step 4
Put pieces of meat in an enamel saucepan, cover with marinade, leave in a cool place for several hours. Ideally, the meat should be marinated overnight.
Step 5
Squeeze the pieces of marinated meat lightly and place them on skewers, alternating with pieces of bell pepper and tomatoes.
Step 6
Fry the kebab in mayonnaise with adjika until cooked over charcoal. Serve directly on skewers.
