In summer, berries and fruits are frequent guests on the table. When else, if not in the harvest season, indulge in delicious food and saturate the body with vitamins? Fresh berries are eaten raw, compotes and jelly are boiled, mousses and syrups are made. Bake a raspberry cake. He will add variety to the summer menu and delight with his taste.
It is necessary
-
- 250 g mayonnaise;
- 100 g sour cream;
- 2 cups sugar;
- 3 eggs;
- 0.5 teaspoon butter;
- 0.5 teaspoon of baking soda;
- 0.75 cups flour;
- raspberries.
Instructions
Step 1
Make a dough. To do this, wash 3 eggs, carefully separate the whites from the yolks. Place them in different dishes. Put the squirrels in the refrigerator.
Step 2
Thoroughly grind 3 egg yolks with 1 cup granulated sugar.
Step 3
Add 250 g of mayonnaise and 100 g of sour cream to the yolks and sugar. Mix everything until smooth.
Step 4
Pour half a teaspoon of baking soda evenly into a bowl with a dough base. You do not need to extinguish soda with vinegar in this recipe, because soda will react with sour cream and mayonnaise. Mix everything thoroughly.
Step 5
Pour in 0.75 cups of sifted flour and knead the dough.
Step 6
Grease a baking dish with butter and sprinkle with flour. Place the dough in it.
Step 7
Preheat the oven to 180 degrees. Place the dough pan in it and bake until slightly golden brown.
Step 8
Remove 3 egg whites from the refrigerator, beat them with a mixer with 1 cup granulated sugar until a firm, stable foam.
Step 9
Carefully, using oven mitts, remove the baked dough pan from the oven and place it on a flat surface.
Step 10
Place the sorted raspberries on the baked crust in an even layer. Top with whipped egg whites and place the cake in the oven. Reduce the heat in the oven to 150 degrees.
Step 11
Bake the cake until the whites are golden brown and slightly dry.
Step 12
Remove the cake from the oven, cool in the pan and cut into portions. Place them on a plate and serve with drinks of your choice.
Bon Appetit!
