"Raspberry baskets" are made from shortcrust pastry. An incredibly tender, soft and tasty cream is added to ready-made sand baskets, and sand cakes are decorated with sweet raspberries and blueberries.
It is necessary
- For the test:
- - 1 tbsp. flour
- - 3 eggs
- - 4 tbsp. l. butter
- - 2 tbsp. l. Sahara
- - 2 th. l. sour cream
- - 1 pinch of salt
- For the cream:
- - 120 ml. heavy cream
- - 5 tbsp. l. icing sugar
- - 0.5 tsp gelatin
- - 70 g raspberries
- - 20-30 g blueberries
Instructions
Step 1
Heat the oil to room temperature, cut into medium pieces, and then mix with flour. You can put the butter and flour in a blender and grind the dough in this way.
Step 2
Break the eggs into a container, add sugar, beat everything with a whisk until whitening, the mass should slightly increase in volume, and the sugar completely dissolves. When the mass is ready, add sour cream and salt to it, beat a little again.
Step 3
Combine the first mass (flour and butter) with the second (eggs, sugar, salt and sour cream), knead a hard, dense cake dough, refrigerate for 10 minutes.
Step 4
Take a muffin mold or any other, grease them with butter. Put the dough in the molds, smooth along the edges and bottom in an even dense layer. Place the cake tins in the cold for 15 minutes.
Step 5
Preheat oven to 180-200 degrees. Remove the baskets and place them in the oven for 10-12 minutes. After the baskets are ready, take them out and cover them with newspaper and a towel. Leave to cool for 15-20 minutes.
Step 6
Pour cold water into a saucepan, add gelatin, leave for 10 minutes. In a separate container, whisk the cream with powdered sugar with a whisk, the mass should become dense enough and grow in volume.
Step 7
Put a pot of gelatin over low heat to melt the gelatin, when this happens, combine it with whipped cream, stir with a spoon. Spread this cream in baskets.
Step 8
Sort raspberries and blueberries, rinse and pat dry. Place the berries in the cream. Put the "baskets" cakes in the cold for 1 hour to cool the gelatin. The sand cakes are ready, now you can serve them.
