Salmon and asparagus recipes were inherited from the coastal regions of Europe and Australia. Today, such recipes are available to everyone. Salmon and asparagus, cooked with hollandaise sauce, are perfect for a romantic dinner.
It is necessary
- fresh white asparagus - 8-9 pcs.
- smoked salmon slices - 8-9 pcs.
- green onions - 250-350 gr.
- butter - 170-350 gr.
- egg yolk - 2 pcs.
- lemon juice - 170 ml
- white wine - 150 ml
- salt
- pepper
- cilantro - 350 gr.
Instructions
Step 1
Peel the asparagus and place in a saucepan of boiling water, add salt to taste. Cover and cook for 13-14 minutes. Remove the asparagus and place in a cup of cold water, cool and place on a plate.
Step 2
For the hollandaise sauce, melt the butter in the microwave. Remove the foam from the top and cool for 7-17 minutes.
Step 3
Pour the white wine into a bowl and add the egg yolks. Beat the mixture well with a whisk. Place the bowl on the double boiler and add a little melted butter, stirring slowly. Add chopped cilantro, green onions, salt, lemon juice and pepper and stir.
Step 4
Wrap the salmon slices over the asparagus and place on a plate. Drizzle with cooked sauce and garnish with a sprig of cilantro and green onions. Bon Appetit!
