Potato casserole is a simple and affordable dish that combines both a meat component and a side dish. It cooks very quickly, it turns out hearty and tasty!
It is necessary
- -600 g potatoes
- -300 g minced pork and beef
- -4 tomatoes
- -30 g flour
- -1 glass of cold water
- -2 tablespoons of vegetable oil
- -150 g sour cream
- -120 g of hard cheese
- -3 pieces of bay leaves
- -salt, ground pepper to taste
Instructions
Step 1
Fry the minced meat in vegetable oil, stirring constantly, until a crumbly consistency.
Step 2
Dry the flour in a heavy-bottomed pan until creamy. Add a glass of cold water to the flour, stir so that there are no lumps.
Step 3
Combine flour mixture with minced meat, add bay leaf, salt and pepper. Stir all ingredients and simmer over low heat for 10 minutes.
Step 4
Peel the potatoes, wash and cut into thin slices.
Step 5
Place baking paper in a deep baking dish and brush with oil.
Step 6
Place a third of the potatoes in a mold. Place half of the minced meat on top. Then a layer of potatoes and the remaining minced meat.
Step 7
Wash the tomatoes and cut into slices. Place them on top of the casserole along with the remaining potato circles.
Step 8
Grate the cheese on a fine grater.
Step 9
Pour sour cream over the potato casserole and bake for 40-50 minutes at 180-200 degrees. Sprinkle grated cheese on the casserole 10-15 minutes before cooking.
