Delicious cake that will not come off. Your guests and family will be delighted. At first glance, it seems that it is too difficult, but if you do it once, you will already understand what's what. And believe me, if you make it once, you will cook it over and over again, it is so delicious and loved by everyone!
It is necessary
- For the dough:
- Egg 6 pcs.
- Sugar 2 tbsp.
- Slaked soda in vinegar 1 tsp
- Flour 1, 5 tbsp.
- On the cream:
- Sour cream 500 gr.
- Condensed milk 1 b.
- On the glaze:
- Sugar 3 tablespoons
- Sour cream 2 tbsp
- Cocoa powder 4 tablespoons
Instructions
Step 1
Put 6 eggs and 2 cups of sugar in a large bowl. Beat until smooth. Add soda, mix. Sift the flour and add in small portions to the dough, stirring occasionally.
Step 2
Preheat oven to 180 degrees. Spread the flat cakes with a teaspoon on parchment or sheet (pre-oiled). If they spread a lot, you need to add a little flour. Bake until browned.
Step 3
While the first batch is baking, put 500 grams of sour cream and 1 can of condensed milk in a separate large bowl. We mix.
Step 4
Each ready-made batch of tortillas must be cooled and in turn dipped in cream and laid out on a turtle-shaped plate (do not forget about the legs and head). To get the shape of a turtle, you need to lay out the cakes in layers. We put 5 cakes protruding outward to the first layer - these will be the head and legs. Then we lay out the body.
Step 5
After the turtle is ready, make the glaze: put the butter on low heat, melt it, while stirring constantly, add 3 tablespoons in turn there. sugar, 2 tbsp. sour cream and 4 tbsp. cocoa powder until smooth. Simmer for 5 minutes. It is necessary to ensure that the glaze does not boil, otherwise it will turn out with lumps.
Step 6
Cover the cake with hot icing, paint the eyes. Only the torso is covered with glaze. Leave to soak in the cream in the refrigerator overnight.
