This goose isn't just for Christmas. This dish turns out to be tender, soft and aromatic, and the crust is golden. Serving the goose with the right side dish will brighten any table.
It is necessary
- - goose carcass
- - salt
- - pepper
- - garlic
- - bay leaves
- - vinegar
- - water
- - bottle
Instructions
Step 1
Rinse the bird, dry it, rub with salt both inside and out.
Step 2
Chop the garlic and pepper. Make cuts in the goose bumps, put garlic and pepper in the cuts. Add a few cloves of garlic inside, put bay leaves in the same place.
Step 3
Insert the bottle inside, sew. This is done to ensure that the carcass does not lose its shape.
Step 4
Sprinkle the goose with vinegar and soak for 30 minutes.
Step 5
Put in the oven, turn on the stove over medium heat. When the oven is warm, add a little water and bake for 3 hours. Add water occasionally to keep the goose dry, and pour over the juice that has drained into the mold.
Step 6
Remove the bottle from the finished poultry and serve hot on the table.
