There are a lot of recipes for pancakes: there are pancakes with milk, kefir, with various fillings, and there is even a recipe for pancakes in a bottle. The proposed recipe for quick pancakes is very simple: simple and affordable ingredients in the composition, easy to prepare. The main feature of quick pancakes is in the name, you will spend 20 minutes of your time and get a delicious dish. Ideal for making these pancakes for breakfast for your family or for unexpected guests.
It is necessary
- - 1 glass of premium flour;
- - 1 glass of medium fat milk;
- - 2, 5 tablespoons of vegetable oil;
- - 1 tablespoon of granulated sugar;
- - 3 eggs;
- - salt;
- - a cup;
- - frying pan.
Instructions
Step 1
Take a cup and gently break the eggs into it. Beat the eggs in any way that is available and convenient for you: with a fork, whisk, blender, mixer.
Step 2
Add salt, granulated sugar to the beaten eggs and stir. Pour in a glass of milk, stir again and add the sifted flour. Stir the contents of the cup thoroughly with a spoon or a kitchen machine available to you, without leaving lumps. Add two tablespoons of vegetable oil at the end.
Step 3
Put a frying pan on the stove over low heat, pour half a tablespoon of vegetable oil into it. Add vegetable oil only once - before baking the first pancake, so that it does not stick to the pan. Pour the pancake mixture into a preheated pan, spread it over the entire surface of the pan and fry the pancake on both sides until tender.
Step 4
Place ready-made pancakes in a separate plate or dish. Pancakes are ready in a hurry.
Step 5
Serve hot pancakes on the table, laying out in a stack, in a dish or in portioned plates for each participant in the meal. Pancakes are delicious both on their own and in combination with any jam, jam, jam, condensed milk, sour cream, butter.
