Tender and soft meatballs cannot be imagined without a fragrant sauce. Cream, cheese and fresh herbs are perfectly combined with dietary chicken meat.
Meatballs with a creamy sauce are a delicious, easy-to-prepare dish. Meat balls, baked in the oven, are obtained with a beautiful golden brown crust from cheese. To make the dish look even more beautiful, sprinkle it with fresh herbs before serving.
It is believed that the country of origin of the meatballs is Persia, but similar recipes are found in many national cuisines. This includes Italian cuisine, Swedish and German.
To prepare tender and soft minced meatballs, you will need: 500 grams of chicken fillet, 150 grams of onions, 80 grams of white bread, 1/2 cup of milk, vegetable oil, 500 milliliters of cream, 300 grams of hard cheese, 3 cloves of garlic, salt, ground black pepper, fresh herbs.
Meatballs are made from minced meat, chicken and fish. Fried onions, spices and various greens must be added to the minced meat. Bread is added to the minced meat to improve the consistency.
For delicious meatballs, take a small saucepan and pour the required amount of milk into it. Place a saucepan over low heat and heat the milk for 1-2 minutes. Remove the pan from heat. Milk is useful for steeping white bread. It is very important that it is warm, not hot. Pour the milk from the saucepan into a bowl or bowl and crush the white bread into it. Leave the bread to soak.
Rinse the chicken fillet thoroughly under warm running water and place on a cutting board. Peel the meat, veins and fat, if any, and then cut the chicken into medium-sized pieces and place them in a separate bowl. Peel the onions, then rinse them under cold water and chop finely.
Use a blender, food processor, or meat grinder to cook the minced meat. First of all, chop the chicken, then add chopped onions and white bread to it, salt and pepper the minced meat, mix well.
Take a baking sheet or a special dish and brush with vegetable oil. With clean, dry hands, take a small amount of minced meat and roll into a ball, place it on a baking sheet. Roll similar balls from all the minced meat. Leave the meatballs aside while preparing a mild creamy sauce for them.
Take garlic and peel it. Place the garlic on a cutting board, chop finely and place in a small bowl. Use a fine grater to grind the hard cheese, transfer the cheese shavings to a separate plate. Rinse fresh parsley under cold water, pat dry with a kitchen towel, then chop. Add cheese and parsley to the garlic and mix thoroughly. Next, pour the cream to the ingredients and mix again.
Preheat oven to 180C. Place the baking sheet with the meatballs in the oven. Cook them for 10 minutes, then remove from the oven, pour generously with sauce and bake for another 20 minutes.
Tender and soft minced meatballs are ready. Serve with spaghetti, mashed potatoes, or any other side dish.
