Chicken schnitzel, which is a delicious slab of meat fried with flour and bread crumbs, is a delicious and mouth-watering dish. Let's prepare chicken schnitzel that will decorate any table.
It is necessary
- - chicken breast - 1 pc.;
- - bread crumbs - 100 g;
- - chicken egg - 2 pcs.;
- - wheat flour - 1 tbsp.;
- - garlic - 2 cloves;
- - sunflower oil - 50 ml;
- - nutmeg, pepper, salt - to taste.
Instructions
Step 1
Chicken schnitzel, which is a German dish, cooks quickly because chicken is a rather tender and soft meat. Similarly to this recipe, you can make beef or pork schnitzel.
Step 2
For cooking, it is best to take chicken breast or fillet. Initially, let's start cooking the chicken: wash the chicken breast, remove the skin from it and remove the bones, cut into pieces that are about 1 centimeter thick. Wrap each piece in plastic and beat with a hammer.
Step 3
Peel and crush the garlic with a garlic press. Add garlic, pepper, salt and nutmeg to the chicken meat, mix all the ingredients well and leave the meat to marinate for about 20-30 minutes.
Step 4
After the indicated time, you can proceed to further actions: dip the chicken meat well in wheat flour, then dip it in an egg, beaten with a whisk or mixer, and then immerse it in bread crumbs.
Step 5
Heat vegetable oil in a frying pan (it is best to use refined oil), and then lay out the chicken schnitzels, which must be fried over low heat on both sides until golden brown.
Step 6
After the schnitzels are ready, place them on a paper towel or paper towel to remove excess grease.
Step 7
Chicken schnitzels are completely ready and can be served hot. Garnish the schnitzels with fresh herbs and serve with your favorite sauce.
