Goose meat is good for the body as it helps to calm the stomach, detoxify and replenish energy deficits. Goose meat contains a whole range of nutrients. We learn to cook meat tasty and without losing useful properties.
It is necessary
1 kilogram of goose meat, 1 kilogram of pickled cucumbers, 100 grams of onions, 30 grams of tomato paste, 50 grams of vegetable oil, 20 grams of flour, 200 milliliters of water, salt, ground black pepper
Instructions
Step 1
Rinse the goose carcass and cut into portions. Peel the onion, wash and chop finely.
Step 2
Pour vegetable oil into a deep frying pan and heat well. Place the goose in a skillet and sprinkle with onions.
Step 3
Toast the goose pieces well on all sides, then sprinkle with flour, stir and cook for about 5 more minutes over low heat.
Step 4
Stir the tomato paste in 200 ml of water, salt and pepper. Pour water into a skillet, cover and simmer over low heat for 25 minutes.
Step 5
Peel and dice the cucumbers. Place the cucumbers in a skillet, stir and simmer under a closed lid for another 5 minutes.
Step 6
If the meat is hard, continue to simmer until tender. Serve the goose in a country style with boiled potatoes.
