Fish dishes occupy one of the main places in our diet. Carp, stewed with onions, has an excellent, sophisticated taste, its pieces melt right in your mouth. This dish will look great on a festive table and will be enjoyed by friends and family.
It is necessary
- - 1 kg of peeled carp
- - 1 tbsp. flour
- - 3 tbsp. vegetable oil
- - 1 tbsp. granulated sugar
- - 600 g onions
- - 3 tbsp. 9% vinegar
- - 1 tbsp. finely chopped parsley
- - 2 allspice peas
- - 2 hot peppercorns
- - 3 sprigs of cloves
- - Bay leaf
- - 3-4 feathers of green onions
Instructions
Step 1
Gut the carp cleaned from the scales, wash well with cold water, cut off the head. Cut along the ridge and split in two.
Step 2
Cut into portions, sprinkle with ground pepper and salt. We leave for 15-20 minutes in a cool place.
Step 3
We wash the cut off head and fins well and cook the broth.
Step 4
After waiting for a while, pour the flour into a plate and dip the pieces of carp prepared in advance, heat the pan and fry in vegetable oil.
Step 5
Cut the peeled onion into rings or half rings and fry in vegetable oil for several minutes.
Step 6
Put half of the finished onion in a saucepan, add allspice and hot pepper with peas, cloves, vinegar, bay leaf and sugar.
Step 7
Put the fried carp pieces on these products and sprinkle with the remaining onions on top. Fill with cooled broth and simmer until tender.
