There are hundreds of ways to cook scrambled eggs. One of them is scrambled eggs with black bread, bacon and tomatoes. This dish is very satisfying and nutritious, it gives a good boost of vivacity for intensive work or outdoor activities. Country style scrambled eggs are perfect for a family Sunday breakfast.
It is necessary
- - 250-300 grams of black bread;
- - 6 pieces of eggs;
- - 3 medium tomatoes;
- - 150-200 grams of bacon;
- - 1 onion;
- - 50 grams of butter;
- - salt, ground pepper - to taste.
Instructions
Step 1
Prepare food: peel and rinse the onion; wash tomatoes and eggs thoroughly. Dice the onion, eggs and tomatoes. Cut black bread into squares with a side of about 2x2 cm and a thickness of 1 cm.
Step 2
Place the bacon in a preheated dry skillet and fry until the fat is melted. Add chopped onion and continue cooking.
Step 3
When the onions are fried until golden brown, place the chopped tomatoes in the pan and fry, stirring occasionally, along with the bacon and onions.
Step 4
Along with the bacon, onions and tomatoes, melt the butter in another pan, put the chopped brown bread and fry on both sides until an appetizing crisp appears - about 2-3 minutes on each side.
Step 5
When the tomatoes in the first skillet are soft and juiced, it's time to put the toasted bread slices on top of the onion-bacon-tomato mixture.
Step 6
Without waiting for the bread to begin to soak, pour the eggs into the pan, cover and cook the eggs to the desired degree of frying - someone loves well-baked eggs, and someone prefers a semi-liquid consistency. The most important thing is that the pieces of bread remain slightly crispy - this gives the whole dish a special "zest".
