Country Style Fried Eggs With Black Bread

There are hundreds of ways to cook scrambled eggs. One of them is scrambled eggs with black bread, bacon and tomatoes. This dish is very satisfying and nutritious, it gives a good boost of vivacity for intensive work or outdoor activities. Country style scrambled eggs are perfect for a family Sunday breakfast.

It is necessary

• - 250-300 grams of black bread;
• - 6 pieces of eggs;
• - 3 medium tomatoes;
• - 150-200 grams of bacon;
• - 1 onion;
• - 50 grams of butter;
• - salt, ground pepper - to taste.

Instructions

Step 1

Prepare food: peel and rinse the onion; wash tomatoes and eggs thoroughly. Dice the onion, eggs and tomatoes. Cut black bread into squares with a side of about 2x2 cm and a thickness of 1 cm.

Step 2

Place the bacon in a preheated dry skillet and fry until the fat is melted. Add chopped onion and continue cooking.

Step 3

When the onions are fried until golden brown, place the chopped tomatoes in the pan and fry, stirring occasionally, along with the bacon and onions.

Step 4

Along with the bacon, onions and tomatoes, melt the butter in another pan, put the chopped brown bread and fry on both sides until an appetizing crisp appears - about 2-3 minutes on each side.

Step 5

When the tomatoes in the first skillet are soft and juiced, it's time to put the toasted bread slices on top of the onion-bacon-tomato mixture.

Step 6

Without waiting for the bread to begin to soak, pour the eggs into the pan, cover and cook the eggs to the desired degree of frying - someone loves well-baked eggs, and someone prefers a semi-liquid consistency. The most important thing is that the pieces of bread remain slightly crispy - this gives the whole dish a special "zest".