Which corn is healthier - boiled or raw? Difficult question. Raw corn contains more fiber, but it is not as good for the stomach. Many are interested in how to cook corn in a multicooker, which mode to choose, salt or not. Before, to get the last option, it took a long time to "conjure" over the pan, but with the manifestation of the multicooker, everything changed.
It is necessary
- Corn (the amount depends on the volume of the multicooker).
- Salt to taste.
- Water.
Instructions
Step 1
Check how many corn will fit in your multicooker. This technical device is unique. You may need to pick up a certain size of corn, or break it, which not everyone likes. It is better to consider what power your multicooker has. If it is weak, then the corn is placed on the bottom without creating a second layer.
Step 2
Now fill with water. It is recommended to warm it up immediately. It should not reach the top of the corn slightly.
Step 3
Pour salt into the water. No need to get carried away, but a minimum portion of the seasoning is essential. You can also throw in a pinch of sugar for a richer taste in the broth.
Step 4
Now we cook the corn. Despite the differences, multicooker is controlled in a fairly standard way. Even the most modest one has a "porridge" regime. On average, it will last about 40 minutes, not counting the time it takes for the multicooker to heat up the water.
Step 5
If at the end of the program it seems to you that the corn is not yet ready, put the device on one more course of the program. Most models have an On / Off button. Check the readiness of the food by piercing it with a fork or knife. When ready, the program can simply be disabled manually. It remains to let the corn cool to the desired limit.
