There are many recipes for cooking pink salmon. Each dish has its own characteristics and taste. Deliciously prepared fish will please you and your guests, relatives and friends.
It is necessary
-
- Pink salmon with cheese and cauliflower:
- cauliflower (1 pc.);
- hard cheese (50 grams);
- fresh pink salmon (1 carcass);
- bread (1/4 loaf);
- milk (1 glass);
- flour (2 tablespoons);
- butter (60 grams);
- fresh herbs
- garlic to taste;
- black pepper
- salt to taste.
- Pilaf with pink salmon:
- fresh pink salmon (250 grams);
- rice (1.5 cups);
- onions (2 pcs.);
- carrots (2 pcs.);
- pitted prunes (2-3 pcs.);
- raisins (1 teaspoon);
- pitted dried apricots (2-3 pcs.);
- vegetable oil (5-6 tablespoons);
- garlic (3-5 cloves);
- water (2 glasses).
Instructions
Step 1
Prepare baked pink salmon Fish gut, peel and rinse well under cold water. Melt 1 tablespoon of butter in a preheated skillet. Put the fish in there and cover with 1 glass of fresh milk. Simmer these ingredients for 5-7 minutes over low heat. After that, remove the pink salmon and cool. Carefully separate the fish fillets from the bones. Cut the pink salmon into small pieces.
Step 2
Prepare the sauce. Strain the milk. Fry the flour in butter for 3-5 minutes, stirring regularly. Add milk, minced garlic, fresh chopped herbs, and salt. Simmer for another 7-10 minutes.
Step 3
Cut the bread into small cubes. Melt 1 tablespoon of butter in a skillet. Put the bread on it and put it in an oven preheated to 180-200 degrees for 10-15 minutes. Let the finished croutons cool.
Step 4
Rinse the cauliflower and divide into inflorescences.
Step 5
Put a layer of fish, cabbage inflorescences, milk sauce, croutons on a baking sheet. Put it in an oven preheated to 200-220 degrees. After 30-40 minutes, sprinkle the dish with grated cheese. Bake pink salmon for another 10-15 minutes until golden brown.
Step 6
Serve the finished dish on a flat dish decorated with fresh herbs.
Step 7
Prepare pilaf with pink salmon Peel the vegetables and cut them into small cubes. Pour some vegetable oil into the pan and simmer the carrots and onions for 5-7 minutes.
Step 8
Gut the fish, peel and wash. Cover with water and simmer for 15-20 minutes.
Step 9
Rinse the rice and add to the fish. Season the dish with spices to taste. Simmer the rice and fish for 20-30 minutes, stirring regularly. Add unpeeled garlic cloves, dried fruits and stewed vegetables 5-7 minutes before cooking.
Step 10
Carefully transfer the finished dish to a beautiful dish and decorate with herbs.
