Fragrant poppy biscuit turns out to be very delicate in taste. It is best served with cold ice cream or cocktails. It's hard to resist such a dessert!
It is necessary
- For the test:
- - 250 g semolina
- - 180 g butter
- - 200 g sugar
- - 6 eggs
- - 200 g poppy seeds
- - zest of 1 lemon
- For decoration:
- - 30 g icing sugar
Instructions
Step 1
First, grind the butter with sugar into a stable foam and, without stopping whipping, pour the yolks, separated from the proteins, into this mixture.
Step 2
Then beat the whites until a white foam forms and mix them into the bulk.
Step 3
Add semolina, poppy seeds, zest of one lemon there and knead our biscuit dough. It should not be liquid but also not cool!
Step 4
Put the resulting dough in a greased mold and send it to an oven preheated to 180-200 degrees for 20-30 minutes.
Step 5
Cool the finished biscuit and decorate with powdered sugar.
