Poppy Biscuit

Poppy Biscuit
Poppy Biscuit

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Fragrant poppy biscuit turns out to be very delicate in taste. It is best served with cold ice cream or cocktails. It's hard to resist such a dessert!

Poppy biscuit
Poppy biscuit

It is necessary

  • For the test:
  • - 250 g semolina
  • - 180 g butter
  • - 200 g sugar
  • - 6 eggs
  • - 200 g poppy seeds
  • - zest of 1 lemon
  • For decoration:
  • - 30 g icing sugar

Instructions

Step 1

First, grind the butter with sugar into a stable foam and, without stopping whipping, pour the yolks, separated from the proteins, into this mixture.

Step 2

Then beat the whites until a white foam forms and mix them into the bulk.

Step 3

Add semolina, poppy seeds, zest of one lemon there and knead our biscuit dough. It should not be liquid but also not cool!

Step 4

Put the resulting dough in a greased mold and send it to an oven preheated to 180-200 degrees for 20-30 minutes.

Step 5

Cool the finished biscuit and decorate with powdered sugar.

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