Each country prepares moussaka with different ingredients. The main ingredient in the Bulgarian recipe for this dish is a mixture of potatoes and minced meat.
It is necessary
- - minced beef 500 g;
- - olive oil 5 tablespoons;
- - ground paprika 1 tsp;
- - zira 1 tsp;
- - potatoes 4 pcs;
- - egg 1 pc;
- - yogurt 200 g;
- - tomato sauce 150 g;
- - a sprig of thyme 3 pcs;
- - greens;
- - pepper;
- - salt.
Instructions
Step 1
Fry the minced meat in olive oil. Season with paprika, cumin, salt and pepper. Peel, wash and dice the potatoes. Add to the minced meat and fry for 2-3 minutes.
Step 2
Mix the tomato sauce with chopped thyme, add to the minced meat. Then pour water to cover the minced meat and simmer for 15 minutes.
Step 3
Put everything in a baking dish. Mix yogurt with egg, pour into a mold. Bake for 30 minutes at 170 ° C. Garnish with herbs when serving.
