A very tasty river fish that you can catch yourself for a meal is crucian carp. There are a lot of ways to cook crucian carp. The easiest one is to peel the fish, roll it in flour, salt and fry it in a pan. And you can use additional ingredients that make the dish tastier and more aromatic.
It is necessary
-
- 1.5 kg. crucian carp
- 1 cup flour
- 1 lime
- 6 cloves of garlic
- 2 onions
- greens
- salt
- vegetable oil for frying
Instructions
Step 1
Peel the onion and cut into thin rings.
Step 2
Sprinkle the onion with lime juice, season with salt and pepper, mix well.
Step 3
Leave to marinate for 15 minutes.
Step 4
Scale the fish.
Step 5
After cutting open the abdomen, remove the viscera and the black film of the abdomen.
Step 6
Cut the carcass in the form of rhombuses with several cuts with a distance of 1.5 cm between them.
Step 7
Stuff the fish with the pickled onion rings.
Step 8
Sift flour.
Step 9
Add 1 teaspoon of salt and black pepper to the flour and stir.
Step 10
Peel and crush the garlic with the flat side of a knife blade.
Step 11
Heat the skillet and add enough oil.
Step 12
Dip the stuffed carp in flour.
Step 13
Fry the fish on both sides over high heat for 3-5 minutes.
Step 14
Reduce heat to low and add garlic to fish.
Step 15
Cover the pan with a lid and cook the fish for 5-7 minutes.
Step 16
Put the finished fish on a dish and garnish with herbs.
