Thanks to the whole complex of vitamins and microelements contained in the caviar of river fish, it is very useful. In addition, caviar dishes are delicious and nutritious. It can be salted, or baked in the oven or fried.
Fried crucian carp caviar with vegetables
To prepare a simple but tasty dish from crucian carp caviar, you will need:
- 300 g of crucian carp caviar;
- 1 head of onion;
- 1 carrot;
- 1-2 tbsp. l. milk or cream;
- ground black pepper;
- salt;
- vegetable oil.
Peel vegetables - onions and carrots. Finely chop the onion, and grate the carrots on a coarse grater. Pour vegetable oil into the pan and fry the onions in it until transparent. Then add the carrots and, stirring constantly, sauté the vegetables together for 5 minutes. Rinse the crucian carp roe thoroughly and remove the black film, because of which it can taste bitter. Then season with salt and pepper and place in a skillet with sauteed vegetables. Mix thoroughly, add vegetable oil if necessary, and, stirring constantly, fry the caviar for 3 minutes. Then pour in a tablespoon of milk or cream, mix everything again and fry the caviar for another 5 minutes. Then transfer the prepared crucian carp caviar along with the vegetables to a plate and serve.
How to make caviar pancakes
To make delicious pancakes from crucian carp caviar, you need to take the following components:
- 500 g of crucian carp caviar;
- 2 eggs;
- 1 tbsp. l. wheat flour;
- 3 tbsp. l. semolina;
- ground black pepper;
- salt;
- vegetable oil.
First of all, thoroughly rinse the crucian carp caviar and remove the films. Then add a tablespoon of wheat flour and 3 tablespoons of semolina, beat in 2 eggs and mix everything thoroughly until smooth. Season with salt and pepper to taste. Pour vegetable oil into a frying pan and put on a low heat. Once the oil is hot, take the mixture with a tablespoon and place the pancakes in the pan. They are fried very quickly, literally for 2-3 minutes on each side. Serve ready-made pancakes with vegetable salads or mashed potatoes.
How to cook cutlets from crucian carp caviar
To prepare tender cutlets from crucian carp caviar, you will need:
- 400 g of crucian carp caviar;
- 1 head of onion;
- 3 tbsp. l. semolina;
- 1 egg;
- 2 tbsp. l. flour;
- pepper;
- salt;
- spices to taste;
- Bay leaf;
- vegetable oil.
Rinse caviar and chop with a fork. Peel the onions and finely chop or grate. Then mix it with caviar and add semolina, flour, salt, pepper, spices to taste and stir in the minced meat for the cutlets. In consistency, it should resemble thick sour cream. Heat vegetable oil in a skillet and fry caviar cutlets in it. Then transfer them to a saucepan, add a little water and lay in the bay leaf. Cover the pot with a lid, place on a low heat and simmer the patties for 10 minutes.
