Very beautiful in appearance, as well as tender and juicy in taste, the chicken will serve as an excellent decoration for any table. It does not matter at all whether it is a holiday or an ordinary dinner. Note that chicken with grapefruit and rosemary can be eaten not only at home, but also outdoors. She will quickly satisfy hunger, and fill the world with new taste sensations. You can also serve fresh vegetables or grilled vegetables with a hot-heat.
It is necessary
- • 1 whole chicken weighing 2 kg;
- • 2 onions;
- • 4 cloves of garlic;
- • 1 grapefruit;
- • 1, 5 Art. soy sauce;
- • 1 tsp. turmeric;
- • 5 sprigs of rosemary;
- • 2 tsp. ground ginger;
- • 2 tbsp. l. sweet paprika;
- • 1, 5 l. sparkling water.
Instructions
Step 1
Place whole chicken in a saucepan, sprinkle with ground ginger, cover with mineral water and 1 tbsp. soy sauce, season with your favorite spices as desired, then leave to stand for 2-3 hours.
Step 2
Grate one onion on a coarse grater and put it in a bowl. Finely chop the garlic with a knife and add to the grated onion.
Step 3
Season the onion-garlic mass with turmeric and paprika, pour over the remaining soy sauce, mix.
Step 4
After 3 hours, remove the chicken from the marinade and transfer to a baking dish. Wrap the tips of its wings with foil so that they do not burn when baking. And completely coat the carcass with a mixture of spices, onions and garlic.
Step 5
Cut the second onion into half rings. Peel the grapefruit and divide it into slices by hand, and cut the slices themselves into large pieces.
Step 6
Carefully place the rosemary sprigs inside the carcass. Following the rosemary, put half rings of onion and pieces of grapefruit in the same place, alternating them with each other.
Step 7
Then cross the chicken legs and tie, thus closing the stuffed hole of the carcass.
Step 8
Once again, grease the prepared chicken thoroughly with the onion-garlic mass and send for 35-40 minutes to the oven preheated to 180 degrees. This time will be quite enough for the meat to be baked, saturated with grapefruit juice, saturated with the aroma of spices and vegetables.
Step 9
After this time, remove the chicken with grapefruit and rosemary from the oven, transfer to a dish, decorate with any herbs and serve.
