Pudding with rice and chicken liver is the best option for a light dinner. The dish turns out to be very tender, and cooking does not take much time. If desired, other organ meats can be used instead of the liver. So, you will create your own unique recipe.
It is necessary
- –Chicken liver (430 g);
- –Chicken egg (2 pcs.);
- - onions (15 g);
- –Ris (370 g);
- - hard cheese (45 g);
- - vegetable oil (3 g);
- - butter (7 g);
- –Fill to taste;
- –Salt to taste.
Instructions
Step 1
First you need to make the filling for the future pudding. To this end, take the onion, remove the upper husk, chop in the form of half rings. Heat a small amount of vegetable oil in a skillet, add the onion and cook for about 2-4 minutes.
Step 2
Rinse the chicken liver thoroughly under running water, remove excess streaks and cut. Add to the skillet where the onions were stewed and continue cooking until the liver is tender.
Step 3
Rice should also be rinsed well several times in water. Place the rice in a saucepan, add some water and cook the cereals over low heat. When the rice is done, transfer the cereal to a bowl and wait until it cools completely.
Step 4
Break the eggs, carefully separate the whites from the yolks and beat with a mixer until they become stiff. Add the proteins to the rice and stir gently.
Step 5
Take an ovenproof dish and brush with cooking oil. Put one part of the rice in a mold, place the chicken liver and onions on top and put the rice layer again.
Step 6
Whisk the yolks in a separate cup, add salt and dill, and pour the yolks over the pudding. Sprinkle with grated cheese on top and put the dish in the oven for 20-30 minutes, then remove the pudding, place on a flat plate and serve.
