Rice pudding is one of the most delicious dishes on the planet. If you are an avid pudding lover, then you should definitely try the rice pudding ice cream. Not only is it fast, it tastes great.
It is necessary
- - 800 ml of milk;
- - 200 ml of condensed milk;
- - 1 stick of cinnamon;
- - lemon peel;
- - 1 vanilla pod;
- - 150 g of rice;
- - 150 g of sugar;
- - 150 ml of cream.
Instructions
Step 1
Place in a saucepan: milk, condensed milk, cinnamon, whole vanilla pod, lemon zest. It is necessary to heat everything over medium heat and remove when it boils.
Step 2
Add rice to a saucepan and simmer for 15 minutes. Do not forget to stir regularly, so the rice will come out crumbly and rich.
Step 3
After the rice is cooked, add sugar and cream. Cook everything over medium heat, stirring slowly for 10 minutes.
Step 4
After the rice is finished, remove the pan from the stove. Remove zest, vanilla and cinnamon. You can use a colander. Let the finished mixture sit for 5 minutes. Then, pour into a mold, add the sticks and refrigerate for 6 hours. For ice cream, ordinary silicone baking dishes are suitable.
Sprinkle with cinnamon before serving. Done!
