Almost everyone remembers the taste of this cookie from childhood. The nuts are very tender and crumbly. Such cookies will even decorate a festive table, especially if the hostess baked them herself. Of course, homemade cakes can never be compared to purchased ones, especially if you cook in a good mood.
It is necessary
- Molds for nuts
- Margarine 200 g
- Sugar 250 g
- Mayonnaise 3 tablespoons
- egg 1 piece
- starch 200 g
- flour 300 g
- boiled condensed milk 1 can
- Salt
- Soda
Instructions
Step 1
Beat the egg with sugar until a white foam forms.
Step 2
Melt margarine on the stove to a liquid state
Step 3
As soon as the margarine is removed from the heat, put starch, mayonnaise, baking soda on the tip of a knife and add a little salt. Mix everything thoroughly
Step 4
Pour the beaten egg with sugar into the resulting mass, mix everything well again, stirring in the flour in the same place. Knead the fat shortcrust pastry. The dough should not stick to your hands.
Step 5
Place a thin layer of dough into each mold. Carefully cut the protruding edges
Step 6
Place the prepared tins in the preheated oven. Bake for 15 minutes at 180 degrees
Step 7
When you remove the halves of the nuts from the oven, let them cool down and you can fill with condensed milk and combine
