Nutella pasta can be used to make many treats, from a regular pasta sandwich to a variety of cakes. And also delicious biscuits are made from Nutella. The thinner it is, the more crisp it will be. Dessert is prepared in just fifteen minutes!
It is necessary
- For six servings:
- - 250 g of nutella;
- - 250 g of wheat flour;
- - 100 g of sugar;
- -50 g vanilla sugar;
- - 1 egg.
Instructions
Step 1
Mix the chicken egg with sugar and vanilla sugar until smooth. Add flour, stir. Add the pasta, knead the dough thoroughly. It should be a little crumbly. If your dough crumbles strongly and it is impossible to mold anything from it, then you can add a small amount of milk.
Step 2
Roll dough balls with your hands, place them on a baking sheet at a distance from each other. Next, flatten them into small, thin cakes. Thinner cakes will bake faster and will be crisper.
Step 3
Bake cookies for no more than 8 minutes in an oven preheated to 180 degrees. Such nutella cookies are stored for a long time, if they become very tough when cooled down, it doesn't matter - you can dip the cookies in hot tea or milk. Cookies are equally tasty both cold and warm.
