All of us have heard about Nutella chocolate-nut spread. But how can you prepare this delicacy at home, thereby getting a cheaper and more natural dessert? In this article you will find the answer to your question, as well as learn the recipe for a dish using nutella.
For cooking you will need:
- 450 grams of roasted hazelnuts, - a glass of milk, - two spoons of cocoa, - one teaspoon of flour, - a glass of sugar, - blender.
We take and mix flour, sugar and cocoa in a deep bowl. Add half a glass of milk to this mixture and start mixing until approximate homogeneity is obtained.
At this time, the other half glass of milk should already be warming up on the stove. Mix these two liquids and bring to a boil, stirring, until completely homogeneous.
Then we cook for 5-10 minutes until thickened.
Pour the fried hazelnuts into a deep plate and cover with a regular plate. Shake it up. This will help us to detach the skin from the nut, you can also rub it in your palms. Then grind the peeled nuts in a blender to a state close to paste.
We mix the nut mass with what we got on the stove. So that you don't have any lumps left and the paste is homogeneous, beat it in a blender. Then we leave it to cool in the refrigerator for 3 hours and the nutella is ready.
For nutella toast you will need:
- toast bread, - Nutella herself, - small marshmallows.
We take two slices of bread, grease one of them generously with nutella and lay marshmallows on it in a uniform layer.
Then cover the slice with nutella and marshmallows with another and put this sandwich in a dry frying pan. Fry over low heat until golden brown.
Then we cut the sandwich diagonally and enjoy the look and taste of melted marshmallows and toast with nutella.
