Rolls with red caviar are a real delicacy that you can easily prepare yourself at home. Of course, such a dish will not turn out cheap, but its taste will definitely justify the high cost. This is a great option even for a festive table.
First of all, it is very important to choose tasty and high quality red caviar. It is better to buy this product by weight, rather than in sealed cans. This will help to immediately assess the quality of caviar outwardly, as well as take exactly the amount that is necessary for the recipe and not overpay for extra grams. For the preparation of rolls and sushi, 100 grams of caviar will be enough. In general, the amount depends on the tastes of the culinary specialist himself and his guests.
First of all, red caviar can be put inside the rolls instead of any other fish filling. To do this, it is laid out on a sheet of nori with a wide strip along its entire length. As a result, the product under discussion will be inside the dish and will go well with rice, seaweed and all other ingredients.
Another way is to mix caviar with curd cheese. In this case, you will get a delicious bright orange paste, which can perfectly complement both vegetable and fish rolls.
And, finally, ready-made rolls will be able to decorate with red caviar. To do this, it is laid out in a small amount on cut pieces on top. This will not only make the dish more appetizing and attractive in appearance, but also improve its taste.
But there is no point in buying artificial caviar made from fish juice with dyes. It tastes completely different and can even completely ruin the dish.
